Taco Stew - cooking recipe

Ingredients

1 lb. ground beef
1 c. water
1 onion, chopped
1 can whole kernel corn (with juice)
1 can diced tomatoes with chilies
1 can chili beans (with juice)
1 pkg. taco seasoning
1 can tomato soup
baked tortilla chips
grated Monterey Jack cheese

Preparation

Brown beef. Drain and rinse with hot water. Combine all ingredients except chips and cheese in a Dutch oven. Simmer on low until done, about 45 minutes. To serve, crumble chips in a serving bowl. Cover with a good helping of stew. Sprinkle with cheese. Makes 4 to 6 servings.