Cabbage Casserole - cooking recipe

Ingredients

1 c. crushed cornflakes
4 oz. grated cheese
4 to 5 c. shredded cabbage
1 can sliced water chestnuts, drained
1 medium onion, chopped
1 stick butter, melted
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise

Preparation

Mix
cabbage,
water chestnuts and onion together.
Mix melted butter,
cream
of
celery
soup,\tmilk and mayonnaise together. In a buttered dish, add vegetables and pour mixture over
the top.
Sprinkle
grated
cheese over mixture and top with crushed cornflakes.
Bake at 350\u00b0 for 45 minutes.