Peach Caramel Cobbler - cooking recipe

Ingredients

8 c. sliced peaches (fresh, frozen or canned), well drained
10 slices white bread, crusts trimmed off
1 egg
1/2 c. light margarine, melted
1 c. light brown sugar
1 tsp. vanilla extract
sifted powdered sugar (optional garnish)

Preparation

Preheat oven to 350\u00b0. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches.