Caramel Pie - cooking recipe

Ingredients

1/3 c. white sugar
1/3 c. brown sugar
1/3 c. flour
2 c. milk
3 eggs
1 tsp. vanilla
1/2 sq. chocolate or 1 tsp. cocoa in hot water
1 c. diced marshmallows
1 pie shell

Preparation

Mix dry ingredients with milk.
Cook over low heat until thickened (about 15 minutes).
Add egg yolks and cook about 5 minutes.
Stir in vanilla.
Cook until thick.
Fill pie shell.