Montana Beans - cooking recipe

Ingredients

1 lb. bacon, cut in small pieces
4 medium onions, chopped
1 c. brown sugar
1 c. vinegar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1 (32 oz.) can pork and beans (use all juice)
1 (15 oz.) can lima beans (use 1/2 of juice)
1 (15 oz.) can butter beans (use 1/2 of juice)
1 (30 oz.) can kidney beans (use 1/2 of juice)

Preparation

Cook onions with bacon until light brown.
Drain off fat.
Add brown sugar, vinegar, mustard and garlic salt.
Cook with bacon and onions for 20 minutes on stove.
Add all beans.
Bake at 350\u00b0 for 2 hours.
Can use foil.