Copper Pennies For 50(Yields 50 Servings) - cooking recipe

Ingredients

60 lb. frozen sliced carrots
30 bell peppers, chopped
30 onions, diced
2 1/2 c. Worcestershire sauce
6 cans tomato soup
40 Tbsp. prepared mustard
30 c. sugar
15 c. salad oil
20 c. vinegar

Preparation

Bring salted water to boil.
Add carrots.
Boil ten to twenty minutes.
Drain and add to sauce while hot.
Marinate overnight.