Danish Apple Cake - cooking recipe

Ingredients

2 c. apples, diced
1/2 c. chopped nuts
1 c. flour with 2 tsp. baking powder
2 tsp. vanilla
2 eggs
1 c. sugar
4 Tbsp. melted butter
pinch of salt

Preparation

Add eggs to sugar, then add flour.
Mix well and add butter, nuts, apples, salt and vanilla.
Put in greased and floured pan, about 9 x 12-inch, and bake in 375\u00b0 oven for 30 minutes.