No Fail Cherry Cobbler - cooking recipe

Ingredients

1 can cherries (peaches, pears or other fruit with juice can be used)
1 c. sugar
1 c. flour
1 tsp. baking powder
3/4 c. milk
1 stick margarine or butter

Preparation

Heat can of cherries.
Mix sugar, flour, baking powder and milk.
Melt margarine or butter in 2 quart baking dish.
Pour the mixed batter over the top of the melted butter, then pour hot fruit over batter and bake at 375\u00b0 for 30 to 40 minutes.