Frozen Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
2 Tbsp. milk
1 large or 2 small pkg. vanilla pudding (not instant)
1/2 tsp. cinnamon

Preparation

Thaw bread.
Don't allow to rise.
Grease 9 x 13-inch pan. Tear one loaf and drop helter skelter into pan.
Melt butter and add rest of ingredients to butter and beat until smooth.
Tear second loaf and put in empty spaces.
Let rise until even with top of pan.
Bake at 375\u00b0 for 30 minutes.