Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 c. evaporated milk
1 (16 oz.) pkg. Cheddar cheese (medium or sharp)
4 eggs
pepper to taste

Preparation

Cook macaroni according to package directions, adding salt and teaspoon of oil.
Drain.
Grate cheese.
Beat eggs; add milk and pepper.