Rosemary Chicken - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. olive oil
2 to 3 cloves peeled garlic
1 frying chicken, washed, quartered, dried and skinned
1 small branch rosemary
salt
fresh ground pepper
1/2 c. white wine
1/2 c. water

Preparation

Heat butter and oil in a deep pan over medium heat.
Add garlic and chicken; saute until chicken is browned.
Add rosemary, salt, pepper, wine and water.
Cook slowly until chicken is tender (approximately 20 minutes).