Crab-Shrimp Bake - cooking recipe

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
1 c. celery, finely chopped
1 (6 1/2 or 7 1/2 oz.) can crabmeat, flaked
1 c. cooked, cleaned shrimp
1/2 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 c. salad dressing
1 c. buttered bread crumbs

Preparation

Drain all ingredients well.
Then combine ingredients except crumbs.
Place in individual seashells, in pastry shells or in a 2-quart casserole.
Sprinkle with buttered crumbs.
Bake in 350\u00b0 oven about 20 to 25 minutes or longer if in one dish.