Rumaki - cooking recipe

Ingredients

1 lb. bacon
2 cans whole water chestnuts
2/3 c. brown sugar
1 tsp. dry mustard
4 tsp. Worcestershire sauce
2 tsp. soy sauce

Preparation

Cut each strip of bacon in half and wrap around water chestnut. Secure with toothpick.
Place on ungreased pan.
Bake in a 375\u00b0 oven for 45 minutes or until bacon is crispy and brown.
Drain.