Zucchini Squash Bread - cooking recipe

Ingredients

2 c. grated zucchini
1 1/2 c. sugar
2 tsp. vanilla
2 eggs
1 c. oil
2 tsp. cinnamon or nutmeg
2 c. flour

Preparation

Combine sugar, oil and eggs.
Mix well.
Add vanilla and dry ingredients, then add cinnamon and squash.
Grease and flour pan. Bake about 1 hour at 325\u00b0 to 350\u00b0.