Casserole Potatoes - cooking recipe

Ingredients

8 to 10 medium Russet potatoes, peeled
salt
1 (8 oz.) pkg. cream cheese, softened
2/3 c. dairy sour cream
1/2 c. minced green onions
8 slices bacon, fried crisp and crumbled
salt and freshly ground pepper
2 Tbsp. butter or margarine, melted
2 Tbsp. minced fresh parsley

Preparation

In a large saucepan, cook potatoes in boiling water until tender.
Drain.
Over low heat shake pan to dry potatoes.
Keep warm.