Barbecue Pork - cooking recipe

Ingredients

1/2 stick margarine
1/2 bottle catsup
1/2 tsp. salt
1/4 c. vinegar
2 tsp. brown sugar
1 c. water
1 tsp. Tabasco sauce
1/2 onion
1/2 tsp. lemon juice
celery seed
Worcestershire sauce

Preparation

Add onion, lemon juice, some celery seed and Worcestershire sauce.
Pork should be cooked first.
Pour sauce over pork that has been cut up and bake in 350\u00b0 oven for about 45 minutes.