Refrigerator Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Nabisco 100% bran
1 heaping c. Crisco
1 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's All-Bran

Preparation

Soak bran in boiling water.
Cream Crisco and sugar.
Add eggs and buttermilk.
Mix.
Add flour, soda, salt and All-Bran.
Mix and fold until all ingredients are moist.
Bake at 400\u00b0 for 15 minutes.
Batter may be stored in jars in refrigerator for use when needed.