Egg Custard - cooking recipe

Ingredients

1 large can milk
3 whole eggs
2 egg yolks (save the whites for frosting)
3/4 c. sugar
1 tsp. vanilla

Preparation

Mix all ingredients together (except egg whites) and pour into pie shell.
Bake about 35 minutes at 350\u00b0.
Put the two egg whites with a pinch of salt into a bowl and beat until stiff.
Add 4 tablespoons sugar and beat until sugar is mixed well.
Pour over top of pie and put back into oven for 1 or 2 minutes or until egg whites are light brown.