Rich Fudge Brownies - cooking recipe

Ingredients

1 1/4 c. flour
1 c. firmly packed light brown sugar
3/4 c. white sugar
3/4 c. Egg Beaters
1/2 c. melted margarine
1/4 c. cocoa
1 1/2 tsp. vanilla
1/3 c. pecans, chopped

Preparation

In a large bowl, combine flour, sugars, Egg Beaters, melted margarine and cocoa until well blended.
Stir in vanilla and pecans.
Bake in square pan at 350\u00b0 for 25 to 30 minutes.
Cool in pan on wire rack.
When cooled, cut into squares.