Old-Fashioned Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 c. water
1/2 c. packed brown sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. vinegar
1 Tbsp. margarine
pastry for double 9-inch crust

Preparation

Combine raisins and water; boil 5 minutes.
Blend sugar, cornstarch, cinnamon and salt.
Add to raisins and cook until clear.
Remove from heat.
Stir in vinegar and butter.
Turn into pastry-lined pan.
Cover with pastry strips.
Bake at 425\u00b0 for about 30 minutes or until brown.