Carrot Muffins - cooking recipe

Ingredients

1 c. grated carrots
2 Tbsp. white plain flour
1/2 c. honey
1/2 tsp. cinnamon
2 tsp. baking powder
1 1/4 c. whole wheat flour
1 egg
1/2 c. butter or margarine, melted
1 tsp. soda
1/4 c. lemon juice
1/2 c. chopped nuts

Preparation

In a large bowl, combine all ingredients; mix well.
Pour into greased muffin tins.
Bake at 350\u00b0 for 20 minutes.
Yields 12 muffins.