Coconut Cream Candy - cooking recipe

Ingredients

3/4 c. butter
1 can sweetened condensed milk
1 tsp. vanilla
5 2/3 c. powdered sugar
1 lb. coconut, shredded
2 c. finely chopped pecans

Preparation

Melt together butter, milk and vanilla.
Add remaining ingredients; mix well using beaters for 5 minutes.
Spread into a 9 x 13-inch pan.
Refrigerate overnight.
Cut into 1-inch squares. Dip into melted chocolate.
Place on waxed paper until chocolate sets.