Apple Crunch - cooking recipe

Ingredients

8 to 9 medium apples, peeled and diced
1 c. white sugar
2 tsp. cinnamon
2 c. brown sugar
1 c. butter or margarine, melted
1 1/2 c. quick cooking oatmeal, uncooked
1 1/2 c. flour

Preparation

Fill a 13 x 9-inch pan with apples to half full; cover with mixed white sugar and cinnamon.
Mix brown sugar, butter, oatmeal and flour.
Press down on top of apples.
Bake at 350\u00b0 until brown.
Serve with cream or ice cream.