Megan'S "Salad Taters" - cooking recipe

Ingredients

8 c. cooked, cubed potatoes, drained well
3 hard-boiled eggs, chopped
salt to taste
pepper to taste
celery seed to taste
1/4 c. chopped pickles
1 tsp. mustard
mayonnaise

Preparation

Mix in a large bowl:
potatoes, eggs, salt, pepper, celery seed, pickles and mustard.
Add enough mayonnaise to moisten.