Four Week Cole Slaw - cooking recipe

Ingredients

1 1/2 heads cabbage
1 small green pepper
1 medium onion
1 Tbsp. celery seed
1 c. sugar
1/2 c. white vinegar
1/2 c. oil
1 1/2 tsp. salt

Preparation

Chop vegetables.
Combine vinegar, salt, sugar and celery seed.
Bring to a boil.
Add to vegetables and stir well.
Pour oil over last.
Let stand for 3 days, mixing at least once a day. May be doubled.