Caramel Corn - cooking recipe

Ingredients

1 c. melted butter
1/2 c. white Karo syrup
2 c. packed brown sugar
1 tsp. salt

Preparation

Bring to a boil, stirring constantly.
When it boils, turn to low and boil for 5 minutes without stirring.
Remove from heat and stir in 1 teaspoon vanilla and 1/2 teaspoon baking soda.
Pour over 6 quarts popped popcorn.
Stir until well coated.
Turn onto 2 big cookie sheets and bake 1 hour at 250\u00b0, stirring every 15 minutes.