Chicken Noodle Casserole - cooking recipe

Ingredients

1 whole chicken
1 lb. wide noodles
1 can peas
1 small container sour cream
1 small cottage cheese
1 stick margarine
1 c. milk

Preparation

Cook chicken and pick meat from bones.
Boil noodles according to package directions.
Add margarine, cottage cheese, sour cream, peas and chicken to noodles.
Add 1 cup milk and bake at 350\u00b0 for 15 minutes.