Black Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2/3 c. oil
2 eggs
2 c. sugar
2 Tbsp. baking soda
1 Tbsp. baking powder
1/2 c. cocoa
1 1/2 c. boiling water
1 tsp. vanilla

Preparation

Mix ingredients together.
Pour into oiled and floured pan. Bake at 350\u00b0 for 35 minutes.
Makes a large, oblong cake.