Sausage Dumplings - cooking recipe

Ingredients

1 lb. sausage, crumbled and browned
4 to 5 potatoes, sliced and boiled
salt and pepper

Preparation

In a skillet, crumble and brown the sausage.
Boil potatoes as for potato soup.
Boil slowly with salt and pepper.
When done, add the fried sausage.
Make dumplings as for chicken and dumplings.
Add to the potatoes and sausage.
Cook until done.