Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/2 c. water
1 Tbsp. corn syrup
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine all in double boiler except vanilla.
Beat with electric mixer at high speed until blended.
Place over boiling water and beat until stiff peaks form.
Remove from boiling water, add vanilla.
Beat another minute.
Spread on cake.