Pinch-It Cake - cooking recipe

Ingredients

3 cans biscuits
1 stick margarine
1/2 c. sugar
2 Tbsp. cinnamon
1/4 c. brown sugar
1/2 c. finely chopped nuts

Preparation

Divide each biscuit in two sections.
Roll into ball shape. Combine sugar, cinnamon, brown sugar and nuts.
Set aside.