Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1 stick margarine
1 c. sugar
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Quarter each biscuit.
Roll each one in sugar and cinnamon. Coat thoroughly and put them evenly into a greased angel food cake pan.
To make the sauce, combine margarine, sugar, vanilla and 1 teaspoon cinnamon and put on stove.
Bring to a boil, then pour over biscuits evenly.
Cook at 350\u00b0 no longer than 30 minutes and immediately invert into a bigger pan (sauce runs).
Pull apart chunks and eat up.