Blueberry Pound Cake - cooking recipe

Ingredients

1 yellow butter cake mix
8 oz. pkg. cream cheese, softened
1/2 c. vegetable oil
3 eggs
15 oz. can whole blueberries, well drained

Preparation

Mix together first 4 ingredients.
Fold in blueberries. Grease and flour tube pan.
Bake 1 hour at 350\u00b0.
Cool 20 minutes. Good and moist cake.