Toad In The Hole - cooking recipe

Ingredients

4 eggs, beaten
1/2 tsp. salt
1 c. milk
2 c. flour
2 lb. sausage

Preparation

Preheat oven to 425\u00b0.
Combine eggs, salt and milk.
Blend in flour.
Set aside for 15 minutes.
Cut sausage in 3/4-inch pieces. In a heavy skillet over medium heat, saute sausage.
Distribute drippings among eight 3-inch pie pans.
Pour thin layers (about 1/4-inch) of batter in each pan.
Bake for 5 minutes.
Add sausage.
Top with remaining batter.
Bake about 25 minutes or until puffed up and browned.
Serve at once.
Makes 8 servings.