Mexican Cornbread - cooking recipe

Ingredients

2 c. yellow corn meal
2 cans cream-style corn (large)
1 tsp. salt
4 eggs, well beaten
3 jalapeno peppers, diced
1/2 lb. Monterey Jack cheese, grated
2 c. milk
2 tsp. soda
1 c. melted margarine
2 lb. ground meat
1 onion, diced
1/2 lb. Cheddar cheese, grated

Preparation

Mix corn meal, salt and soda.
Add milk, cream-style corn, margarine and eggs.
Meanwhile, brown meat with onions and jalapenos; drain.
Grease pans (three 8-inch square or one 8-inch square and one 13 x 9-inch rectangular).
Pour half of batter into pans. Top with meat mixture.
Sprinkle with cheese mixture. Pour remaining batter over this.
Bake at 375\u00b0 for 45 minutes.