Chicken Pie - cooking recipe

Ingredients
    1 large fryer chicken
    1 can mixed vegetables, strained
    2 cans cream of chicken soup
    1 c. chicken broth from cooked chicken
    1/3 c. chopped celery
    1/3 c. chopped onion
    1/2 stick oleo
    black pepper to taste
Preparation
    Boil
    and
    debone
    chicken.
    Saute
    chopped
    celery and onion in\toleo.
    Add strained vegetables, chicken and chicken soup. Simmer
    on\tlow heat on top of stove until pie crust is made.

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