Chicken Pie - cooking recipe
Ingredients
-
1 large fryer chicken
1 can mixed vegetables, strained
2 cans cream of chicken soup
1 c. chicken broth from cooked chicken
1/3 c. chopped celery
1/3 c. chopped onion
1/2 stick oleo
black pepper to taste
Preparation
-
Boil
and
debone
chicken.
Saute
chopped
celery and onion in\toleo.
Add strained vegetables, chicken and chicken soup. Simmer
on\tlow heat on top of stove until pie crust is made.
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