Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/2 c. Baker's Angel Flake coconut
1 c. chopped pecans

Preparation

Cook and stir first 5 ingredients over medium heat until thickened.
Add coconut and chopped pecans.
Cool before frosting. Spread between layers and on top.