Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (low-fat or regular)
1 (8 oz.) pkg. sharp Cheddar cheese
1 stick margarine
dash of Worcestershire sauce
1/2 tsp. garlic powder
2 slices bacon, cooked crisp and crumbled

Preparation

Grate Cheddar cheese while it is cold.
Bring all ingredients to room temperature; mix together.