Breakfast Casserole - cooking recipe

Ingredients

3 slices bread
1 lb. sausage
8 eggs
2 c. milk
1 tsp. salt
1 dash Worcestershire sauce
1 c. grated Cheddar cheese

Preparation

Cube bread.
Put in bottom of oblong pan that has been sprayed with Pam.
Break up sausage, cook, drain and put over bread cubes. Beat eggs.
Mix with salt, milk and Worcestershire sauce.
Pour over sausage.
Put grated cheese on top.
Put in refrigerator overnight.
Bake at 350\u00b0 for 40 to 45 minutes.