Shoo-Fly Pie - cooking recipe

Ingredients

1 c. brown sugar
1 tsp. baking soda
1 Tbsp. flour
1 c. molasses
2 c. boiling water
1 beaten egg
2 (9-inch) unbaked pie shells
2 1/4 c. flour
1 c. brown sugar, packed
1/2 c. shortening
1 tsp. cream of tartar
pinch of salt

Preparation

Combine the first 6 ingredients and pour into the unbaked pie shells.
Combine the last 5 ingredients to make a crumbly mixture; sprinkle on top of the pies.
Bake at 375\u00b0 for 45 minutes or until golden.