Linda'S Ting-A-Lings - cooking recipe

Ingredients

8 oz. butterscotch chips
6 oz. semi-sweet chocolate chips
1 c. redskin peanuts
4 oz. chow mein noodles

Preparation

Melt butterscotch and chocolate chips together.
Take off heat.
Add peanuts and chow mein noodles; mix.
Spoon on waxed paper.
Makes 3 1/2 dozen.