Tallerine - cooking recipe

Ingredients

1 lb. ground steak
2 cans tomato soup
2 medium onions
1 can Niblets corn
1/2 green sweet pepper
1/2 lb. cheese
catsup
egg noodles

Preparation

Cook egg noodles.
Set aside.
Brown meat and onions, then drain.
Pour in 2 cans of soup.
While cooking meat and tomato mixture, cook corn and chopped pepper in a separate pan with some butter.
Combine mixtures and egg noodles.
Grate cheese in a separate bowl.
Put meat and noodle mixture in a casserole dish; add grated cheese on top. Bake in a 350\u00b0 oven for 45 minutes.