Parsnip Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
3 c. pureed plain parsnips, unseasoned
2 Tbsp. soft butter
1/2 c. + 2 Tbsp. honey
1/4 tsp. powdered cloves
2 Tbsp. orange rind
2 eggs, beaten
1/2 tsp. cinnamon
1/2 tsp. mace
1/4 tsp. allspice
1 tsp. fresh lemon juice

Preparation

Beat all other ingredients together until smooth, reserving the 2 additional tablespoons of honey.
Pour the parsnip filling into the partially baked pie shell and drizzle the remaining honey over the top.
Bake at 375 for 50 to 60 minutes.