Italian Lasagne - cooking recipe

Ingredients

1 lb. ground meat
1/2 lb. pork sausage
5 Tbsp. olive oil
1 medium onion, chopped
1 clove garlic, chopped
1 bay leaf
1/2 tsp. basil
1 (3 oz.) can mushrooms, chopped
1 (No. 2 1/2) can tomatoes
1 (8 oz.) can tomato sauce
3 Tbsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. lasagne noodles
grated Cheddar cheese

Preparation

Saute meats in 4 tablespoons oil until brown; add onion, garlic, bay leaf and basil. Cook until onion is lightly browned. Add mushrooms, tomatoes, tomato sauce, 1 tablespoon salt and pepper. Simmer 1 hour and 30 minutes, adding water if necessary.