Betty'S Yum Yum Bread - cooking recipe

Ingredients

1 c. mayonnaise
1 c. fresh Parmesan cheese, grated
1/2 c. sour cream
2 dashes Tabasco sauce
2 Tbsp. grated onion
2 Tbsp. milk
1 loaf party rye bread

Preparation

Mix all ingredients and spread on bread.
Bake on cookie sheet at 450\u00b0 until bubbly.
To freeze, let cool first.
Mixture can be kept at least one week in Tupperware.