Flank Steak(Teriyaki Barbecue) - cooking recipe

Ingredients

3/4 c. vegetable oil
3/4 c. soy sauce
3/4 c. honey
2 Tbsp. vinegar
2 Tbsp. finely chopped green onions
1 large clove garlic, minced
1 1/2 tsp. ground ginger
1 flank steak (1 1/2 lb., not scored)

Preparation

Combine first 7 sauce ingredients and pour over steak. Marinate 4 hours to 2 days; turn occasionally.
Barbecue over hot coals.
Baste occasionally with marinade.
Carve thin on diagonal. Serves 4.