Pie Plate Pastry - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 1/2 Tbsp. sugar
1 tsp. salt
1/2 c. pure vegetable oil
2 Tbsp. milk

Preparation

Sift flour, sugar and salt into 9-inch pie plate.
Combine oil and milk in measuring cup; beat with a fork until blended.
Pour over flour mixture.
Mix with a fork until all flour is moistened. With fingers, press mixture firmly against bottom and sides of pie plate.
Make small edge on rim of plate; flute.
Do not form a high edge.
Spoon or pour in filling.