Braised Tarragon Chicken - cooking recipe

Ingredients

1 chicken, cut into pieces
3 Tbsp. olive oil
4 medium shallots, minced
1/2 c. dry white wine
1/4 c. tarragon vinegar
2 medium tomatoes, peeled, seeded and chopped
1 Tbsp. dried tarragon

Preparation

Salt and pepper chicken pieces.
Heat oil in a large skillet. Add chicken and cook over medium-high heat, searing about 12 minutes on each side.
Remove chicken and keep warm.