Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter, melted
1/2 c. cocoa
4 eggs, slightly beaten
1 1/2 c. flour
1 1/2 c. pecans, chopped
1 tsp. vanilla
1/2 tsp. salt

Preparation

Mix together butter and cocoa.
Add eggs and sugar to mixture. Blend flour, pecans, vanilla and salt into cocoa mixture. Pour into greased 9 x 13-inch oblong pan.
Bake 35 minutes at 350\u00b0. Cool cake.