Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled and shredded
2 cans cream of chicken soup
1 c. milk
1 box Stove Top stuffing

Preparation

Layer shredded chicken in bottom of baking dish.
Mix soup and milk.
Pour over chicken.
Prepare stuffing according to package. Put on top of chicken.
Bake 20 minutes or until it bubbles.
Bake at 350\u00b0.